EMBER
A cocktail bar for those who believe the evening should last as long as it deserves to. Open to hotel guests and the public, nightly from six.
Open Nightly · 18:00 – Late | Kitchen Until 22:00
OUR MENU
Curated Flavors
Noir de Violette
€18
Cognac, crème de violette, lemon, activated charcoal, egg white
Ember Old Fashioned
€20
Smoked bourbon, demerara, bitters, orange peel, cedarwood smoke
Parchment Sour
€17
Aged rum, tamarind, lime, vanilla salt, clarified
The Resident
€19
Rye, house amaro, dry vermouth, maraschino. For those who stay.
Midnight Garden
€18
Mezcal, green chartreuse, cucumber, jalapeño, lime
La Brume
€16
Calvados, elderflower, tonic, white pepper, apple. Long and easy.
Carmine
€16
Campari, blood orange, prosecco, dried rose, salted rim.
Bartender's Choice
€-
Ask what's good tonight.
THE KITCHEN
Bone Marrow Toast
€14
Charred sourdough, parsley salsa verde, sea salt.
Duck Rillettes
€16
House-cured, Dijon, cornichons, toasted brioche.
Burrata, Burnt Fig
€17
Aged balsamic, toasted pine nuts, chilli oil.
Steak Tartare
€22
Hand-cut, egg yolk, capers, mustard, tuile
Dark Chocolate Pot
€11
Salted caramel, crème fraîche, cacao nib.
Cheese Selection
€18
Three French cheeses, quince, walnut, sourdough crackers
Dishes served 18:00 – 22:00
RESERVATIONS
TAbles at Ember are
available nightly.